Shake up your snacking with Roasted Red Pepper Hummus. You can useRoasted Red Pepper Hummus on sandwiches, with vegetables, or in a salad. Garlicky Roasted Red Pepper Hummus is absolutely delicious, takes but a few minutes to prepare, and requires no cooking. Be the one who shows up at the party with this healthy dip everyone is sure to love.
ROASTED RED PEPPER HUMMUS
Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 10 servings, each serving approximately 3 Tbsp.
Prep Time: 10 min.
Cooking Time: None
Yield: 10 servings, each serving approximately 3 Tbsp.
Ingredients:
1 (15-oz.) can Garbanzo Beans drained, rinsed
½ (12-oz.) jar roasted red peppers (not packed in oil), drained
2 fresh rosemary sprigs, leaves removed and coarsely chopped, stems discarded
4 cloves garlic, coarsely chopped
2 Tbsp. olive oil
1 (15-oz.) can Garbanzo Beans drained, rinsed
½ (12-oz.) jar roasted red peppers (not packed in oil), drained
2 fresh rosemary sprigs, leaves removed and coarsely chopped, stems discarded
4 cloves garlic, coarsely chopped
2 Tbsp. olive oil
Preparation:
1. Place beans, peppers, rosemary, and garlic in in blender or food processor; cover. Blend until smooth.
2. Slowly add oil, blending constantly until blended.
1. Place beans, peppers, rosemary, and garlic in in blender or food processor; cover. Blend until smooth.
2. Slowly add oil, blending constantly until blended.
