[Eddie's recipe of the week] Peach, Prosciutto and Goat Cheese Arugula Salad

Peach, Prosciutto and Goat Cheese Arugula Salad

Why not have an amazing salad every day for lunch? There are so many options. In the Peach, Prosciutto and Goat Cheese Arugula Salad the sweet, fresh peaches are the star of the show. They pair perfectly with the prosciutto, goat cheese, and balsamic vinegar.

Make this recipe an even bigger favorite when you grill the peaches first to give them that extra flavor punch. That is what is great about the Peach, Prosciutto and Goat Cheese Arugula Salad… You can do the Peaches fresh as is, grill them, slice them or dice them. Same with the prosciutto. You can slice it up cold on the salad or throw it in a pan and cook it up nice and crispy. So many options!

Peach, Prosciutto and Goat Cheese Arugula Salad

Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 4 servings

Peach, Prosciutto and Goat Cheese Arugula Salad

Ingredients:
8 cups arugula
2 medium ripe peaches, sliced (see directions below for grilling)
1 oz. Goat Cheese
8 oz. of Prosciutto (chopped or sliced)
1 Tbsp. extra-virgin olive oil
3 Tbsp. balsamic vinegar

Preparation:
1. Place two cups of arugula on four plates.
2. Split the peaches and goat cheese evenly among the four plates.
3. Place the oil and vinegar in a container and shake vigorously. Drizzle evenly over each salad.
4. Serve immediately.

Grilling Peaches: Slice peaches in half and remove the pit, brush the cut side lightly with olive oil and place cut-side down on a grill for a few minutes, just long enough to leave grill marks. Cool slightly, slice, and serve!

Make your next lunch an amazing lunch with the Peach, Prosciutto and Goat Cheese Arugula Salad.

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